Weekend dim sum buffet on Sukhumvit 11
All-you-can-eat dim sum, ordered in rounds and brought out fresh each time.
Saturdays and Sundays, 12 PM to 5 PM. 549 baht per person, two-hour seating, with free flow premium tea available. Walk-ins welcome.
What's on the dim sum buffet
Twenty dishes, brought out fresh in rounds.
The dumplings run har gow and shrimp, pork, and chicken siu mai, with crispy pork dumplings, ha kuan, and a seaweed shrimp roll in Chinese gravy. Cheung fun, fresh Chinese spring rolls, and a shrimp wonton soup.
The bao come mushroom, or lava bao filled with custard and salted egg.
For vegetarians, mushroom siu mai, vegan cheung fun, and a spinach purse. Plus iceberg salad with shrimp, garlic fried rice, and black jelly with ginkgo or sugar-coated taro for dessert.
How the buffet works
Sit down, order the buffet, and eat for two hours.
Dishes come out in rounds, fresh from the kitchen, as fast or slow as you like, with free flow premium tea available throughout. The full menu is available too, so anyone at the table who would rather eat à la carte can. Cocktails, wine, and beer are extra.
Visit
18 Sukhumvit 11 Alley, Khlong Toei Nuea, Bangkok 10110.
Five minutes from BTS Nana, free parking for two hours at the Mercure.
Open daily 6:30 AM to 12:30 AM. Kitchen last orders at 11:30 PM. Bar runs until close.
Reservations through our booking page or by phone on +66 65 530 2235.