Asian cuisine, the way it's meant to taste
Menu : Thai Food, Bao, Dim Sum...
Thai food and Asian dishes on Sukhumvit Soi 11. Open daily 6:30 AM to 12:30 AM, kitchen last orders 11:30 PM.
All prices in Thai baht, subject to 10% service charge and 7% VAT.
Finger Food
Crispy Chicken Wings190
Marinated free-range chicken wings, Lily's house Sriracha sauce.
Lily's Pork Dumplings270
Minced Kurobuta pork in egg noodle ravioli, seared crisp, Hoisin dipping sauce.
Crispy Spring Rolls (Cha Gio)250
Saigon-style pork and vegetable spring rolls in rice noodle wrappers, sweet vinegar sauce.
BBQ Glazed Honey Chicken260
Chargrilled marinated chicken thigh, homemade crepes, fresh herbs, Hoisin sauce.
Heavenly Beef Strips280
Air-dried marinated Australian wagyu beef.
Beef La Lot260
Vietnamese-style smoked and dry-aged ground beef wrapped in betel leaves.
Fresh Vietnamese Spring Rolls (Nem Cuon)220
Raw greens and herbs wrapped in rice noodles, Hanoi-style, sweet vinegar sauce.
Crispy Squid240
Marinated fried squid from the Andaman sea, Lily's house Sriracha sauce.
Crispy Soft Shell Crab320
Wok-fried soft shell crab, salted egg, Nam Cham sweet and sour sauce.
Starters
Prawn & Pomelo Salad (Yum Som-O)310
Tiger prawns, fresh pomelo, herbs, Ratchaburi coconut dressing.
Crispy Duck Confit Salad310
Slow-cooked duck leg, mango salad, lemongrass, kaffir lime, chili jam.
Som Tum with Grilled Pork Neck320
Shredded green papaya salad with barbecued pork neck. Served with sticky rice.
Crispy Pork Belly290
Slow-cooked and deep-fried spiced pork belly, gooseberry and five-spice dark soy sauce.
Chicken Satay (Satay Ayam)250
Indonesian-style barbecued chicken thigh on skewers, crushed lemongrass, peanut-chili sauce.
Northern-style Laab Seabass290
Laab spice-rubbed seabass fillet wrapped in banana leaf.
Lily's Crying Tiger (Sua Rong Hai)280
Grilled marinated Australian flank steak, homemade Jim Jaew savory-spicy sauce.
Crispy Sweet & Sour Fish300
Honey and sour pineapple-glazed seabass.
Lily's Grilled Pork Neck (Kho Moo Yang)220
Barbecued marinated pork neck slices with a sweeter Jim Jaew spice-savory sauce.
Seared Scallops290
Andaman scallops lightly seared, truffle-fermented bean and sesame dressing. Eight pieces.
Caramelized Pork Ribs (Suon Kho)280
Slow-cooked marinated Kurobuta pork, glazed in Kampot pepper caramel.
Char Grilled Tofu Skewers190
Barbecued spiced tofu, Ajad sweet and sour sauce, vegan peanut-curry dip.
Dim Sum
Cheung Fun (Rice Noodle Rolls)190
Shrimp and crispy tofu in rice noodle rolls. Four pieces.
Lily's Purse210
Shrimp, black truffle mushrooms, and spinach raviolis. Three pieces.
Har Gow160
Shrimp rice noodle dumplings. Three pieces.
Shrimp Siu Mai160
Shrimp in egg noodle dumplings. Three pieces.
Pork Siu Mai160
Shrimp and pork in egg noodle dumplings. Three pieces.
Crab Siu Mai195
Blue Thai swimmer crab, shrimp, and pork, salted egg. Three pieces.
Lu Shin Vegetable Dumplings135
Chinese chive, garlic, and vegetable rice noodle dumplings. Three pieces.
Chicken Curry Buns (Gali Ji Bao)155
Lily Fu's free-range chicken yellow curry buns. Two pieces.
Bao Buns
Bao #1 — Hainanese Chicken240
Hainanese chicken confit, crispy chicken skin, pickled cucumber and chili, ginger dip. Two pieces.
Bao #2 — Crispy Duck285
Crispy duck confit, mango, lemongrass, sweet chili jam mayo. Two pieces.
Bao #3 — Five-Spice Pork Belly275
Hong Kong five-spice pork belly, charred gooseberry, pork jus mayo. Two pieces.
Bao #4 — Charcoal Tiger Prawn290
Charcoal tiger prawn, shredded cabbage, garlic kimchi relish. Two pieces.
Bao #5 — Pad Krapao Wagyu Beef290
Thai-style stir-fried wagyu beef with holy basil, fried egg, smoked chili mayo. Two pieces.
Bao #6 — Grilled Mushroom210
Grilled mixed mushrooms, kaffir lime, green asparagus, tamarind mayo. Two pieces.
From the Wok
Seafood Red Curry (Amok Talay)430
Tiger prawns, squid, sea bass, coconut meat, Thai basil. Served in a coconut shell.
Stir Fried Beef with Oyster Sauce390
New Zealand beef tenderloin, spring onion, capsicum, basil, oyster sauce.
Pad Krapao Moo (Basil Pork Rice)270
Kurobuta pork with holy basil, garlic, served over rice.
Thai Crab Omelette345
Surat Thani crab, organic eggs, homemade Sriracha sauce.
Soups and Curries
Khao Soi Gai (Northern Chicken Curry)310
Chiang Mai-style dry-aged free-range chicken in coconut curry, egg noodles, pickled cabbage, lime, chili paste.
Tom Kha Gai (Chicken Coconut Soup)280
Free-range chicken breast in coconut milk, lemongrass, herbs, galangal broth.
Confit Duck Red Curry (Kaeng Ped)350
Slow-cooked duck leg, mild coconut milk red curry, seasonal tropical fruits.
Tom Yum Goong (Spicy Prawn Soup)260
Thai-style hot and sour broth with lemongrass, tiger prawns, fresh lime. Clear or with coconut milk.
Pork Wonton Soup270
Hong Kong-style pork ravioli, bok choy, bean curd, aromatic broth.
Beef Rendang (Wagyu Beef Curry)480
Indonesian-style slow-cooked Australian wagyu in spiced coconut curry, served with roti flatbread.
Prawn Green Curry (Kaeng Kiew Wan)295
Tiger prawns in a green curry with bitter eggplant, served with roti flatbread.
Sharing Dishes
Crispy Whole Seabass810
Indonesian-style deboned and deep-fried seabass, tamarind-kaffir sauce. Choose three sides or greens.
Steamed Spicy Seabass760
Steamed deboned whole seabass, herbs, lime, garlic, pomelo-chili dressing. Choose three sides or greens.
Gai Yang (Charcoal Grilled Chicken)380
Barbecued marinated free-range chicken. Choose three sides or greens, and three dipping sauces. Allow 25 minutes.
Lily Fu's Meat Platter990
Grilled pork neck, green papaya salad, Crying Tiger, Heavenly Beef Strips, grilled chicken, sticky rice, Lily Fu's dipping sauces.
Dipping Sauces
Jim Jaew, savory spicy sauce ·
Jaew Mak Len, Chiang Rai tomato relish ·
Hoisin, dark bean sauce ·
Lily Sriracha, house hot sauce ·
Lily Smoked Mayo ·
Nam Cham, Vietnamese sweet and sour sauce ·
Nam Prik Noom, Northern green chili relish ·
Prik Makkam, tamarind-chili sauce
Noodles and Rice
Crab Fried Rice (Khao Pad Puu)250
Surat Thani-style stir-fried rice, hill tribe organic duck eggs, herbs.
Pad Thai290
Stir-fried Chantaburi noodles with tiger prawns, bean sprouts, eggs, peanuts. House tamarind sauce.
Pad Krapao Wagyu Rice Bowl350
Australian wagyu beef, holy basil, Thai chili, served over rice, fried organic egg.
Pad See Ew (Stir Fried Soy Noodles)220
Stir-fried greens with thick rice noodles in dark soy sauce.
Nasi Goreng (Indonesian Fried Rice)310
Wok-fried rice, spiced chicken skewers, fried organic egg, shrimp and rice crackers, Ajad sweet and sour sauce.
Pad Kee Mao Seafood (Drunken Noodles)320
Wok-fried calamari, tiger prawns, and mussels with rice noodles, fresh Thai peppercorn.
Chow Mein220
Hong Kong-style noodles with vegetables in soy-sesame dressing.
Pepper Prawn Glass Noodles345
Tiger prawns, Chinese glass noodles, smoked pork belly, young turmeric, Kampot pepper.
Greens
Fried Eggplant with Basil130
Charred Cabbage with Egg130
Morning Glory and Garlic120
Mixed Mushrooms with Hoisin Sauce130
Sichuan Pepper Green Beans120
Sides
Yasothon Jasmine Rice60
Organic Riceberry60
Isan Sticky Rice60
Northern Rice Noodle60
Egg Noodle60
Deep-Fried Bao Bun60
Roti Flatbread60
Desserts
Coconut Tiramisu250
Mascarpone cream, ladyfinger, Ratchaburi coconut, sweet egg floss.
Mango Sticky Rice (Khao Niaw Mamuang)240
Thailand's most famous dessert with the addition of coconut sorbet.
Passion Fruit Chocolate Fondant280
72% chocolate fondant, passion fruit centre, vanilla ice cream, almond cracker. Allow 15 minutes.
Pandan Panna Cotta250
Coconut sago and tropical fruit salad, Sangkhaya sauce.
Thai Banana Fritters220
Street-food-style deep-fried banana, salted caramel ice cream and sauce.
Ice Cream and Sorbets
Mango95
Coconut95
Lime95
Vanilla95
Salted Caramel95
All prices in Thai baht, subject to 10% service charge and 7% VAT.
Visit
18 Sukhumvit 11 Alley, Khlong Toei Nuea, Bangkok 10110.
Five minutes from BTS Nana, free parking for two hours at the Mercure.
Open daily 6:30 AM to 12:30 AM. Kitchen last orders at 11:30 PM. Bar runs until close.
Reservations through our booking page or by phone on +66 65 530 2235.